giving thanks

 

 

  

 

 

 

 

My brother Nick and his wife Camilla came up for Thanksgiving this year.  We are still feeling very grateful for such fun visitors and delicious food.  We decided to focus on the Native American side of thanksgiving this year--it just made sense because of the two vegetarian lady chefs who were not about to cook a turkey!  We made Navajo tacos (soo authentic! haha), autumn succotash, pueblo rice, pomegranate walnut salad, and creamy pumpkin pie bars for dessert.  We fit in lots of outside time (I'm actually still tired!), and I even made everyone do a craft project (spaghetti box feathers).

Oh my stars, there is so much to be thankful for this year.
Hope you had a nice thanksgiving!